As starters we had bruschetta and artichoke. Bruschetta was very poor, no taste, old bread. Artichoke tasted not fresh either. Pasta with the sea food and cacio e pepe were simple, without special taste.
The best thing in this restaurant is the stuff. Very nice, friendly, warm people. And its location-close to Eiffel Tower as well.
Pecorino wine was of good temperature, loved it.
